Why Restaurant Fences?A well-designed fence turns open areas into functional, profitable zones—guiding queues, framing patios, protecting diners from traffic, and creating visual order without closing the space. The result is smoother operations, higher perceived quality, and better brand recognitio Read More

Space-Smart Comfort for High-Traffic Dining Read More

Why Curved Booths?Curved booths transform corners, columns, and perimeter walls into signature seating that improves circulation, increases privacy, and elevates perceived value. The soft radius reduces hard edges in sightlines, lowers noise hotspots, and turns dead space into profitable, high-dwell Read More

Why U-Shaped Booths?U-shaped booths turn corners and wall bays into premium “mini-rooms.” They seat larger parties comfortably, reduce aisle congestion, and create a sense of privacy that boosts dwell time and average check—without sacrificing overall capacity.Product AdvantagesMax seats per footpri Read More

Back-to-back banquettes engineered for capacity, comfort, and brand impact Read More

Perimeter banquettes engineered for comfort, efficiency, and brand impactExecutive SummarySingle row restaurant booths convert wall space into high-performing seating that lifts guest comfort, seat density, and brand perception. With modular construction, contract-grade materials, and service-friend Read More